The Best Practices Magazine Sent to You for Free!

When you think Best Practices, think the Best Practices Magazine. It is Free!

What Makes A Master?

If you’re ever in Kansas City and you get tired of barbecue, there’s a FANTASTIC hole in the wall Mexican place you have to try.

It’s called Dos De Oros, and owner Miguel Cervantez is what you might call a “master.” Aside from his expertise in preparation, ingredients and authenticity, there’s one more part of Miguel’s culinary know-how that makes him a master of Mexican cuisine. It’s his insistence that he is NOT, in fact, a master. Get to know him and you’ll see (and taste!) that Miguel’s skill comes from his unending dedication to being a student.

His carnitas are probably the best in town, but that didn’t stop Miguel from traveling to Mexico to learn how to make them just a little better.

So maintain your curiosity, and never stop learning. With that dedication, you’ll find others will recognize you as a master.
If you need an example, I highly recommend Miguel…and his carnitas!!!

Share-Post
Facebook
WhatsApp
Twitter
LinkedIn
Pinterest

Subscribe to our newsletter

Don’t miss out on valuable insights, updates, and inspiration. Subscribe to our newsletter and receive regular updates on the latest dental practice growth strategies, success stories, and exclusive offers directly in your inbox. Join our community of dental professionals committed to creating better practices and better lives.

Subscribe To Our Blog (Newsletter)! - Footer

"(Required)" indicates required fields